Restaurants throughout Spain use black and white speckled enameled paella pans such as this one. This superb quality, enameled, paella pan is a necessity when preparing authentic paella. Enameled pans are very durable and quick to respond to temperature changes. Best of all, they are easier to maintain than the carbon steel pan since they require little care and do not rust. This pan can be used in the oven, on the stove and also on the barbecue. This great paella pan is sure to last many years and bring you many delicious paellas This 6" size is great for preparing tapas or for serving individual appetizer portions of paella.