Written by Teresa Barrenechea who was born and raised in the Basque Country. After moving to NYC, Barrenchea opened the renowned Spanish restaurant, Marichu. This comprehensive recipe book features a wide assortment of dishes, including traditional tapas recipes to unique contemporary Spanish cuisine. In addition to the vast array of recipes, this book captures the essence and heart of Spain and it's foods. This book is a hardcover and has approximately 250 recipes and 100 photographs.