This beautifully compiled recipe book includes healthy and savory recipes such as Catalan Spinach with garlic, pine nuts and raisins, Spanish roasted vegetable salad & penne rigate with saffron. Though not strickly Spanish, the more than 60 recipes in this cookbook are delicous and easy. An entertaining history and preparation of olive oil is also expounded upon. A great cookbook! And a great gift item with a bottle of our extra-virgen Spanish olive oil! Compact size, soft cover, 143 pages.