Pablo Garrigos Ibanez has been making turron for over three generations. They start with the finest natural ingredients including sweet-roasted Spanish almonds, honey from their own orange groves and wild rosemary. Turron de jinona is the traditional "blando" or soft and creamy variety that can be sliced and served; It is a smooth almond paste that is blended with pieces of crunch marcona almonds. 300g (10.6 oz) packed in a beautiful wood box worthy of gift giving. Wholesale min. 12